Zum Wofen Altbayrisches Wirtshaus im Markus Wasmeier Freilichtmuseum Schliersee
Brunnbichl 583727, Schliersee
Wasmeier's Weihnachtswirtshaus
stdClass Object
(
[id] => 1905
[betriebId] => 226439
[type] => Aktionskarte
[name] => Wasmeier's Weihnachtswirtshaus
[validFrom] => 2015-11-26
[validUntil] => 2015-12-18
[createdAt] => 2015-11-24 10:00:54
[updatedAt] => 2015-11-24 10:08:11
[useProductId] => 1
[autoPostSentAt] =>
[lastFbAutopostPhotoId] =>
[priority] => 0
[isVisible] => 1
[lastShareAt] =>
[style] => compact
[kbkThemeId] =>
[kbkSubThemeId] =>
[cloudPdfUrl] =>
[photoUrl] =>
[description] =>
[menuPrices] =>
[isDeleted] => 0
[takeaway] => 1
[inhouse] => 1
[delivery] => 1
[printer] => stdClass Object
(
[name] =>
[paperWidth] =>
)
[hasEntries] => 1
[categories] => Array
(
[0] => stdClass Object
(
[id] => 8572
[betriebId] => 226439
[karteId] => 1905
[name] => Main
[description] =>
[priority] => 999999
[createdAt] => 2015-11-24 10:00:54
[backgroundId] =>
[isMainCategory] => 1
[isHighlight] => 0
[mittagsDay] =>
[photoUrl] =>
[speisen] => Array
(
)
)
[1] => stdClass Object
(
[id] => 8573
[betriebId] => 226439
[karteId] => 1905
[name] => Vorspeise
[description] =>
[priority] => 1000000
[createdAt] => 2015-11-24 10:01:18
[backgroundId] =>
[isMainCategory] => 0
[isHighlight] => 0
[mittagsDay] =>
[photoUrl] =>
[speisen] => Array
(
[0] => stdClass Object
(
[id] => 19768
[betriebId] => 226439
[karteId] => 1905
[categoryId] => 8573
[productId] =>
[cashRegisterId] =>
[name] => Leicht geräucherter Lachs auf Kartoffel-Kürbis-Rösti mit Senf-Dill-Sauce und knackigen Salaten
[price] => 0.00
[description] =>
[unit] =>
[cashId] =>
[priority] => 1
[isOrderable] => 1
[printer] => stdClass Object
(
[name] =>
[paperWidth] =>
)
[options] => Array
(
)
)
[1] => stdClass Object
(
[id] => 19769
[betriebId] => 226439
[karteId] => 1905
[categoryId] => 8573
[productId] =>
[cashRegisterId] =>
[name] => Fettuccine in dunklem Trüffelschaum mit gehobeltem Parmesan und Daikonkresse
[price] => 0.00
[description] =>
[unit] =>
[cashId] =>
[priority] => 2
[isOrderable] => 1
[printer] => stdClass Object
(
[name] =>
[paperWidth] =>
)
[options] => Array
(
)
)
[2] => stdClass Object
(
[id] => 19770
[betriebId] => 226439
[karteId] => 1905
[categoryId] => 8573
[productId] =>
[cashRegisterId] =>
[name] => Winterliche Maronencremesuppe mit gerösteten Pinienkernen
[price] => 0.00
[description] =>
[unit] =>
[cashId] =>
[priority] => 3
[isOrderable] => 1
[printer] => stdClass Object
(
[name] =>
[paperWidth] =>
)
[options] => Array
(
)
)
)
)
[2] => stdClass Object
(
[id] => 8574
[betriebId] => 226439
[karteId] => 1905
[name] => Hauptspeise
[description] =>
[priority] => 1000001
[createdAt] => 2015-11-24 10:03:22
[backgroundId] =>
[isMainCategory] => 0
[isHighlight] => 0
[mittagsDay] =>
[photoUrl] =>
[speisen] => Array
(
[0] => stdClass Object
(
[id] => 19771
[betriebId] => 226439
[karteId] => 1905
[categoryId] => 8574
[productId] =>
[cashRegisterId] =>
[name] => Krosse Ente in Lorbeerjus mit Apfel-Blaukraut und Kartoffelknödel mit Kräuterbröseln
[price] => 0.00
[description] =>
[unit] =>
[cashId] =>
[priority] => 1
[isOrderable] => 1
[printer] => stdClass Object
(
[name] =>
[paperWidth] =>
)
[options] => Array
(
)
)
[1] => stdClass Object
(
[id] => 19772
[betriebId] => 226439
[karteId] => 1905
[categoryId] => 8574
[productId] =>
[cashRegisterId] =>
[name] => Lende vom Bayerischen Ochsen in Rosmarinjus mit Speckbohnenröllchen und Kartoffel-Thymianpüree
[price] => 0.00
[description] =>
[unit] =>
[cashId] =>
[priority] => 2
[isOrderable] => 1
[printer] => stdClass Object
(
[name] =>
[paperWidth] =>
)
[options] => Array
(
)
)
[2] => stdClass Object
(
[id] => 19773
[betriebId] => 226439
[karteId] => 1905
[categoryId] => 8574
[productId] =>
[cashRegisterId] =>
[name] => Zanderfilet auf der Haut gebraten in Basilikumschaum mit Wintergemüse und Rosmarinkartoffeln
[price] => 0.00
[description] =>
[unit] =>
[cashId] =>
[priority] => 3
[isOrderable] => 1
[printer] => stdClass Object
(
[name] =>
[paperWidth] =>
)
[options] => Array
(
)
)
[3] => stdClass Object
(
[id] => 19774
[betriebId] => 226439
[karteId] => 1905
[categoryId] => 8574
[productId] =>
[cashRegisterId] =>
[name] => Gebratener Käseknödel mit Grillgemüse in Nußbutterschaum
[price] => 0.00
[description] =>
[unit] =>
[cashId] =>
[priority] => 4
[isOrderable] => 1
[printer] => stdClass Object
(
[name] =>
[paperWidth] =>
)
[options] => Array
(
)
)
)
)
[3] => stdClass Object
(
[id] => 8575
[betriebId] => 226439
[karteId] => 1905
[name] => Dessert
[description] =>
[priority] => 1000002
[createdAt] => 2015-11-24 10:05:23
[backgroundId] =>
[isMainCategory] => 0
[isHighlight] => 0
[mittagsDay] =>
[photoUrl] =>
[speisen] => Array
(
[0] => stdClass Object
(
[id] => 19775
[betriebId] => 226439
[karteId] => 1905
[categoryId] => 8575
[productId] =>
[cashRegisterId] =>
[name] => Lebkuchenparfait mit Sauerkirschragout und Zitroneneis
[price] => 0.00
[description] =>
[unit] =>
[cashId] =>
[priority] => 0
[isOrderable] => 1
[printer] => stdClass Object
(
[name] =>
[paperWidth] =>
)
[options] => Array
(
)
)
[1] => stdClass Object
(
[id] => 19776
[betriebId] => 226439
[karteId] => 1905
[categoryId] => 8575
[productId] =>
[cashRegisterId] =>
[name] => Duett von dunklen und weißen Schokomousse mit Grand Marnier-Biskuit und Pistaziencreme
[price] => 0.00
[description] =>
[unit] =>
[cashId] =>
[priority] => 1
[isOrderable] => 1
[printer] => stdClass Object
(
[name] =>
[paperWidth] =>
)
[options] => Array
(
[0] => stdClass Object
(
[id] => 3439
[speiseId] => 19776
[name] => Menü pro Person
[unit] =>
[cashId] =>
[price] => 49.90
)
)
)
)
)
)
[assetsLink] =>
[validity] => gültig vom 26.11.2015 bis 18.12.2015
)
gültig vom 26.11.2015 bis 18.12.2015
≈ Vorspeise ≈
stdClass Object
(
[id] => 19768
[betriebId] => 226439
[karteId] => 1905
[categoryId] => 8573
[productId] =>
[cashRegisterId] =>
[name] => Leicht geräucherter Lachs auf Kartoffel-Kürbis-Rösti mit Senf-Dill-Sauce und knackigen Salaten
[price] => 0.00
[description] =>
[unit] =>
[cashId] =>
[priority] => 1
[isOrderable] => 1
[printer] => stdClass Object
(
[name] =>
[paperWidth] =>
)
[options] => Array
(
)
)
Leicht geräucherter Lachs auf Kartoffel-Kürbis-Rösti mit Senf-Dill-Sauce und knackigen Salaten
stdClass Object
(
[id] => 19769
[betriebId] => 226439
[karteId] => 1905
[categoryId] => 8573
[productId] =>
[cashRegisterId] =>
[name] => Fettuccine in dunklem Trüffelschaum mit gehobeltem Parmesan und Daikonkresse
[price] => 0.00
[description] =>
[unit] =>
[cashId] =>
[priority] => 2
[isOrderable] => 1
[printer] => stdClass Object
(
[name] =>
[paperWidth] =>
)
[options] => Array
(
)
)
Fettuccine in dunklem Trüffelschaum mit gehobeltem Parmesan und Daikonkresse
stdClass Object
(
[id] => 19770
[betriebId] => 226439
[karteId] => 1905
[categoryId] => 8573
[productId] =>
[cashRegisterId] =>
[name] => Winterliche Maronencremesuppe mit gerösteten Pinienkernen
[price] => 0.00
[description] =>
[unit] =>
[cashId] =>
[priority] => 3
[isOrderable] => 1
[printer] => stdClass Object
(
[name] =>
[paperWidth] =>
)
[options] => Array
(
)
)
Winterliche Maronencremesuppe mit gerösteten Pinienkernen
≈ Hauptspeise ≈
stdClass Object
(
[id] => 19771
[betriebId] => 226439
[karteId] => 1905
[categoryId] => 8574
[productId] =>
[cashRegisterId] =>
[name] => Krosse Ente in Lorbeerjus mit Apfel-Blaukraut und Kartoffelknödel mit Kräuterbröseln
[price] => 0.00
[description] =>
[unit] =>
[cashId] =>
[priority] => 1
[isOrderable] => 1
[printer] => stdClass Object
(
[name] =>
[paperWidth] =>
)
[options] => Array
(
)
)
Krosse Ente in Lorbeerjus mit Apfel-Blaukraut und Kartoffelknödel mit Kräuterbröseln
stdClass Object
(
[id] => 19772
[betriebId] => 226439
[karteId] => 1905
[categoryId] => 8574
[productId] =>
[cashRegisterId] =>
[name] => Lende vom Bayerischen Ochsen in Rosmarinjus mit Speckbohnenröllchen und Kartoffel-Thymianpüree
[price] => 0.00
[description] =>
[unit] =>
[cashId] =>
[priority] => 2
[isOrderable] => 1
[printer] => stdClass Object
(
[name] =>
[paperWidth] =>
)
[options] => Array
(
)
)
Lende vom Bayerischen Ochsen in Rosmarinjus mit Speckbohnenröllchen und Kartoffel-Thymianpüree
stdClass Object
(
[id] => 19773
[betriebId] => 226439
[karteId] => 1905
[categoryId] => 8574
[productId] =>
[cashRegisterId] =>
[name] => Zanderfilet auf der Haut gebraten in Basilikumschaum mit Wintergemüse und Rosmarinkartoffeln
[price] => 0.00
[description] =>
[unit] =>
[cashId] =>
[priority] => 3
[isOrderable] => 1
[printer] => stdClass Object
(
[name] =>
[paperWidth] =>
)
[options] => Array
(
)
)
Zanderfilet auf der Haut gebraten in Basilikumschaum mit Wintergemüse und Rosmarinkartoffeln
stdClass Object
(
[id] => 19774
[betriebId] => 226439
[karteId] => 1905
[categoryId] => 8574
[productId] =>
[cashRegisterId] =>
[name] => Gebratener Käseknödel mit Grillgemüse in Nußbutterschaum
[price] => 0.00
[description] =>
[unit] =>
[cashId] =>
[priority] => 4
[isOrderable] => 1
[printer] => stdClass Object
(
[name] =>
[paperWidth] =>
)
[options] => Array
(
)
)
Gebratener Käseknödel mit Grillgemüse in Nußbutterschaum
≈ Dessert ≈
stdClass Object
(
[id] => 19775
[betriebId] => 226439
[karteId] => 1905
[categoryId] => 8575
[productId] =>
[cashRegisterId] =>
[name] => Lebkuchenparfait mit Sauerkirschragout und Zitroneneis
[price] => 0.00
[description] =>
[unit] =>
[cashId] =>
[priority] => 0
[isOrderable] => 1
[printer] => stdClass Object
(
[name] =>
[paperWidth] =>
)
[options] => Array
(
)
)
Lebkuchenparfait mit Sauerkirschragout und Zitroneneis
stdClass Object
(
[id] => 19776
[betriebId] => 226439
[karteId] => 1905
[categoryId] => 8575
[productId] =>
[cashRegisterId] =>
[name] => Duett von dunklen und weißen Schokomousse mit Grand Marnier-Biskuit und Pistaziencreme
[price] => 0.00
[description] =>
[unit] =>
[cashId] =>
[priority] => 1
[isOrderable] => 1
[printer] => stdClass Object
(
[name] =>
[paperWidth] =>
)
[options] => Array
(
[0] => stdClass Object
(
[id] => 3439
[speiseId] => 19776
[name] => Menü pro Person
[unit] =>
[cashId] =>
[price] => 49.90
)
)
)
Duett von dunklen und weißen Schokomousse mit Grand Marnier-Biskuit und Pistaziencreme
49.90 €
stdClass Object
(
[id] => 19776
[betriebId] => 226439
[karteId] => 1905
[categoryId] => 8575
[productId] =>
[cashRegisterId] =>
[name] => Duett von dunklen und weißen Schokomousse mit Grand Marnier-Biskuit und Pistaziencreme
[price] => 0.00
[description] =>
[unit] =>
[cashId] =>
[priority] => 1
[isOrderable] => 1
[printer] => stdClass Object
(
[name] =>
[paperWidth] =>
)
[options] => Array
(
[0] => stdClass Object
(
[id] => 3439
[speiseId] => 19776
[name] => Menü pro Person
[unit] =>
[cashId] =>
[price] => 49.90
)
)
)
Menü pro Person
Letzte Aktualisierung am 24.11.2015
Letzte Aktualisierung am 24.11.2015
83727, Schliersee